Kitchen Treasures Tamarind is a naturally tangy and sour fruit pulp commonly used in Indian, Kerala and South Indian cooking. It adds a distinctive sour flavour and depth to a wide variety of traditional dishes.
Tamarind is a versatile kitchen staple used in curries, rasam, sambar, chutneys, sauces and other traditional preparations. A small quantity can add a rich tangy flavour to your favourite recipes.
Perfect for:
• Kerala-style curries
• Sambar and rasam
• Fish and meat curries
• Chutneys and sauces
• Tamarind-based gravies
• Traditional South Indian recipes
• Everyday Indian cooking
Product Details:
• Brand: Kitchen Treasures
• Product: Tamarind
• Product Type: Tamarind / Cooking Condiment
• Net Weight: 200 g
• Cuisine: Indian / Kerala / South Indian
• Category: Condiments
• Main Ingredient: Tamarind
Nutrition Information
Approximate Nutrition Information per 100g:
Energy: 239 kcal
Protein: 2.8 g
Total Carbohydrates: 62.5 g
Total Fat: 0.6 g
Dietary Fibre: 5.1 g
Sodium: 28 mg
Disclaimer: Nutritional values are approximate estimates based on typical tamarind pulp and may vary depending on the tamarind variety, processing, moisture content, storage and batch. Tamarind is generally used in small quantities for cooking, so the nutritional contribution per serving will be considerably lower than the values listed per 100g. Please refer to the product packaging for the most accurate and up-to-date nutritional information.
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