Ammachies Cambodge / Kudampuli is a traditional souring ingredient widely used in Kerala cuisine, especially in fish-based dishes. Also known as Malabar Tamarind or Kokum, Kudampuli provides a distinctive tangy and mildly smoky sourness that enhances the flavour of traditional Kerala curries.
It is particularly popular in Kerala-style fish curry and can also be used in other seafood and regional preparations where a natural souring agent is desired.
Perfect for:
• Kerala-style fish curry
• Seafood curries
• Traditional Kerala recipes
• Souring curries and gravies
• Coconut-based curries
• Authentic South Indian cooking
Product Details:
• Brand: Ammachies
• Product: Cambodge / Kudampuli
• Also Known As: Malabar Tamarind / Kokum
• Product Type: Dried Souring Ingredient
• Net Weight: 200 g
• Cuisine: Kerala / South Indian
• Category: Condiments
• Main Ingredient: Kudampuli
Nutrition Information
Approximate Nutrition Information per 100g:
Energy: 150 kcal
Protein: 2 g
Total Carbohydrates: 35 g
Total Fat: 1 g
Dietary Fibre: 8 g
Sodium: 20 mg
Disclaimer: Nutritional values are approximate estimates based on typical dried Kudampuli and may vary depending on the fruit variety, drying process, moisture content, storage and batch. Kudampuli is generally used in small quantities as a souring ingredient, so the nutritional contribution per serving will be considerably lower than the values listed per 100g. Please refer to the product packaging for the most accurate and up-to-date nutritional information.
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