Eastern Kadumanga Pickle is a traditional Kerala-style pickle made with tender mangoes and a flavourful blend of mustard and aromatic spices. Known locally as Kadumanga, this classic accompaniment delivers a delicious combination of tangy, spicy and savoury flavours.
A popular addition to Kerala meals, Kadumanga Pickle pairs wonderfully with rice, kanji, curd rice and a variety of traditional South Indian dishes. Its authentic homemade-style taste makes every meal more flavourful.
Perfect for:
• Traditional Kerala meals
• Rice and curry dishes
• Kanji and side dishes
• Curd rice
• Chapati and parotta
• South Indian cuisine
• Everyday meal accompaniment
Product Details:
• Brand: Eastern
• Product: Kadumanga Pickle
• Product Type: Mango Pickle
• Net Weight: 400 g
• Cuisine: Kerala / Indian
• Category: Pickles / Chutneys
• Key Ingredients: Tender Mango, Mustard and Traditional Spices
Nutrition Information
Approximate Nutrition Information per 100g:
Energy: 150 kcal
Protein: 1 g
Total Carbohydrates: 15 g
Total Fat: 9 g
Dietary Fibre: 3 g
Sodium: 2,500 mg
Disclaimer: Nutritional values are approximate estimates based on typical mango pickle preparations and may vary depending on the ingredients, recipe, oil content, salt content, processing and batch. Pickles are generally consumed in small quantities as an accompaniment. Please refer to the product packaging for the most accurate and up-to-date nutritional information.
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