Ammachies Black Gram, also known as Uzhunnu or Urad Dal, is a nutritious and versatile pulse widely used in Kerala and South Indian cooking. It has a rich, earthy flavour and is an essential ingredient in many traditional recipes.
Black gram is commonly used to prepare idli and dosa batter, as well as traditional Kerala dishes, curries and savoury preparations. It can be used whole, split or ground depending on the recipe.
Perfect for:
• Idli and dosa batter
• Vada and other savoury snacks
• Kerala-style dishes
• South Indian breakfast recipes
• Curries and pulse-based dishes
• Traditional Indian cooking
Product Details:
• Brand: Ammachies
• Product: Black Gram / Uzhunnu
• Also Known As: Urad Dal / Black Gram
• Product Type: Whole Pulse
• Net Weight: 1 kg
• Cuisine: Kerala / South Indian
• Category: Legumes / Pulses
• Main Ingredient: Black Gram
Nutrition Information
Approximate Nutrition Information per 100g:
Energy: 341 kcal
Protein: 25 g
Total Carbohydrates: 59.6 g
Total Fat: 1.6 g
Dietary Fibre: 18.3 g
Sodium: 38 mg
Disclaimer: Nutritional values are approximate estimates based on typical dried black gram and may vary depending on the variety, growing conditions, processing, storage and batch. The nutritional value of prepared dishes will also depend on the ingredients and cooking method used. Please refer to the product packaging for the most accurate and up-to-date nutritional information.
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