Chemba Puttu Podi is a traditional Kerala-style rice flour made from red rice, specially prepared for making authentic Kerala puttu. Chemba rice gives the puttu its distinctive reddish-brown colour, hearty texture and traditional flavour.
Puttu is a popular Kerala breakfast traditionally steamed in layers with coconut. This convenient puttu podi makes it easy to prepare soft and flavourful traditional puttu at home.
Serve with banana, kadala curry, sugar and coconut, or your favourite Kerala-style side dish for a wholesome traditional breakfast.
Perfect for:
• Kerala-style puttu
• Traditional breakfast
• Serving with kadala curry
• Serving with banana and coconut
• Everyday Kerala meals
• Traditional South Indian cuisine
Product Details:
• Brand: Brahmins
• Product: Chemba Puttu Podi
• Also Known As: Red Rice Puttu Powder
• Product Type: Rice Flour
• Net Weight: 1 kg
• Cuisine: Kerala / South Indian
• Category: Breakfast
• Main Ingredient: Chemba Rice
Nutrition Information
Approximate Nutrition Information per 100g:
Energy: 350 kcal
Protein: 7 g
Total Carbohydrates: 76 g
Total Fat: 2.5 g
Dietary Fibre: 4 g
Sodium: 5 mg
Disclaimer: Nutritional values are approximate estimates based on typical red rice flour and may vary depending on the rice variety, milling process, processing and batch. The nutritional value of prepared puttu will also depend on the amount of coconut, water, salt and other ingredients used. Please refer to the product packaging for the most accurate and up-to-date nutritional information.
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