Kitchen Treasures Kerala Pappadam is a traditional Kerala-style crispy accompaniment made from seasoned lentil flour. When roasted or fried, it becomes light, crisp and crunchy, making it a delicious addition to traditional Indian meals.
Pappadam is commonly served alongside rice, Kerala curries, sambar and other South Indian dishes. It can also be enjoyed as a crunchy accompaniment with snacks and meals.
Perfect for:
• Traditional Kerala meals
• Serving with rice and curry
• Sambar and South Indian meals
• Kerala-style lunch and dinner
• Festive meals and celebrations
• Crispy meal accompaniment
Product Details:
• Brand: Kitchen Treasures
• Product: Kerala Pappadam
• Product Type: Pappadam / Papad
• Net Weight: 150 g
• Cuisine: Kerala / South Indian
• Category: Other
• Main Ingredient: Lentil Flour
Nutrition Information
Approximate Nutrition Information per 100g:
Energy: 350 kcal
Protein: 22 g
Total Carbohydrates: 55 g
Total Fat: 2 g
Dietary Fibre: 8 g
Sodium: 800 mg
Disclaimer: Nutritional values are approximate estimates based on typical pappadam and may vary depending on the ingredients, formulation, seasoning, processing and batch. The nutritional value of the final product will also depend on whether it is roasted or fried and the cooking method used. Please refer to the product packaging for the most accurate and up-to-date nutritional information.
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